[Recipe 1] SLOW-ROASTED LAMB SHOULDER with ROASTED GARLIC and POTATOES transforms into
[Recipe 2] 20-MINUTE LAMB GYROS with ROASTED GARLIC SAUCE
I’ve been the quintessential Melbourne chick lately, with the last two Saturdays spent rummaging through markets and pop-ups. The run-down: Gorman home pop-up, Latin American Festival, Design Files Open House and Maribyrnong Makers Market. Living in Melbourne is exhausting!
A chock-a-block Saturday preceded by five days of work is invariably followed by bedlam, with our house looking positively ransacked. So… with the washing machine on high rotation, and mountains of detritus to sort on a recent Sunday, I decided to slow-cook a chunk of lamb, a process I love as the meat can be ignored for the day while it does its thing. The result is an impressive-looking feast, with tender and juicy meat that literally falls away from the bone after a light prod with a…
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